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Happy Hour! Friday Retro Drink Recipe: A Hoot & A Holler

April 9, 2010

Whoop it up this weekend with a Hot Hootenanny!

What to grab:
1 oz brandy
3/4 cup warm apple cider
1 cinnamon stick
1 scoop lemon sherbet
1 teaspoon grenadine syrup
lemon slices & maraschino cherries

What to do:
Put warm apple cider, brandy & cinnamon stick in a 12-oz beer stein. Add lemon sherbet and top with grenadine syrup, lemon slices & cherries. Serve with a spoon and straw.

Drink ’til you holler at the neighbors.


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