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Happy Hour: Retro Drink Recipe

March 5, 2010

Just in time for the Oscars. Tie one on…

Black Velvet
What to grab:
Guinness Stout
Champagne of choice

What to do:
Chill bottles of Guinness & champagne. Pour the Guinness into a flute [the glass!] until 1/2 full. Top off with champagne. Toast the silver screen.


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