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The 12 Pounds of Christmas: Hello Dolly!

December 22, 2009

Cookie Recipes For You And Your Hips

[warning: this single recipe covers pounds 4-11, so get out your comfy pants - it's that time of the month!]

I’d like to channel an Over Eaters Anonymous meeting to intro this cookie. Meet Dolly.

“Hello, Dolly.”

And with that, I present the recipe for Hello Dollies:

Heat oven to 350 degrees.

Crush 2 pkgs graham crackers [channel your inlaw angst]. Mix w/2 sticks melted butter [Paula & Ina would be proud]. Form a Crust on the bottom of a 9×13 pan. Lick your fingers.

Atop that, toss one bag of semi-sweet chocolate chips, 1/2 bag [aloha holidays!] shredded coconut, 1/2 bag chopped walnuts or pecans, one bag butterscotch chips and 1/2 cup dried cranberries. Drizzle with an entire can of sweetened, condensed milk.

Bake 30 minutes.

Cool. Cut. Eat them up!
Unbutton your pants.


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