It’s Friday – Happy Hour – Retro-Style!
My great granny lived in a titty-pink house. My gramie molded meat. My mom collects plastic, glittery mangers. Kitsch is my calling. And I am in love with it. From polyester to pyrex, my brain is rigged for retro – especially the eats – and I’ve got a hearty helping to dish out.
Fill your shaker w/
1 cup crushed ice
1/2 ounce white creme de cacao
1/2 ounce creme de almond
2 ounces cream or half & half
Pour creme de cacao, creme de almond, & cream over ice. Shake for 15 seconds, strain into a cocktail glass – and get squirrely!